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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

Rhode Island Startup Hoist And Crane Drops Beans Directly from Colombia

A Rhode Island company that launched over the summer is forging the freshest possible connections between a family-owned coffee farm in Risaralda, Colombia, and coffee drinkers in the United...

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Breakout Brewer: 3 Sons

For 3 Sons Brewing in South Florida, the idea is simple: Make the beer that people want to drink. But that manifests in different ways—from cocktail- and dessert-flavored beers to a barrel-aging program via traditional German...

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