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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

A Range of Coffee Delights at Madrone Mountain in the Texas Hill Country

Though its first year of climbing into the market has been steep, Madrone Mountain Coffee has reached an important plateau: its first retail coffee shop in Dripping Springs, Texas....

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