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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

With Huge New HQ, Chris’ Coffee Service Enters the Next Era in New York

New York-based full-service coffee roaster and coffee equipment seller Chris’ Coffee Service has moved into a massive new $7 million headquarters outside Albany as the company prepares to enter...

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Uganda’s Solomon Rutega Elected Top Executive of the Inter-African Coffee Organization

Longtime Ugandan coffee sector leader Solomon Rutega has been elected to the top executive position in the Inter-African Coffee Organization (IACO), replacing fellow Ugandan Fredrick Kawuma, who held the...

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