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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

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Prairie Rose Meadery Vanilla Cinnamon Mead

Heat water to around 110° F to help the honey mix in well. Add enough honey to reach gravity of 1.128. Cool must (unfermented mead) to 67° F. Rehydrate 2 packets (10 grams) of Lalvin 71B-1122 yeast in 115° F water with 12.5...

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Nestlé Sets 2025 Goal of 100% ‘Responsibly Sourced’ Nescafé Coffee

Global food giant Nestlé and its Nescafé coffee business today unveiled broad sustainability ambitions for its supply chain, including “100% responsibly sourced” coffee. Nestlé Head of Beverages Strategic Business...

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