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Posted by Brewing America | May 31, 2020 | All | 0 |
Odell Brewing in Fort Collins, Colorado, is notoriously tight-lipped on recipe and process. But in this hops-forward conversation, COO Brendan McGivney discusses their slow, steady approach to changing their flagship IPA—so that...
Read MorePosted by Brewing America | May 30, 2020 | All, Black Lives Matter, DJ Screw, George Floyd, houston, News, Protests, Texas Music | 0 |
Meshah Hawkins couldn’t believe that the man in the video—who was facedown on the pavement, his neck pressed under the knee of a Minneapolis cop—was her childhood friend George Floyd. Then she heard his voice. “Please,” the man...
Read MorePosted by Brewing America | May 30, 2020 | All | 0 |
The industrial trick of moistening malt just before milling can allow finer grinds—and thus greater efficiency—without stuck mashes. Here’s how to do it at home.Read the full article on...
Read MorePosted by Brewing America | May 29, 2020 | All, Beyonce, Henbit cookies, Instagram, Texas Monthly Recommends, The Culture, Water parks | 0 |
First, it was perfect loaves of sourdough bread, then came the DIY dye jobs. With summer here, we’re calling it: backyard watering holes are the next big pandemic activities. Already, this social media editor has spotted a few...
Read MorePosted by Brewing America | May 29, 2020 | All | 0 |
This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes...
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