A Blizzard of “Sustainability” Labels
Earth-friendly certifications and standards abound for products like coffee, chocolate and palm oil. But do the programs work? A frog the size of a fingernail. A poncho-clad farmer leading...
Read Moreby Brewing America | Oct 24, 2019 | 4C certification, All, Annual Review of Environment and Resources, Catholic University of Louvain, certifications, Colombian Coffee Growers Federation, Columns, environmental sustainability, Eric Lambin, fair-trade, Fairtrade, Fairtrade International, Fairtrade USA, Farmer Issues, Forest Stewardship Council, greenwashing, Industry, Knowable Magazine, labels, Market News, Marketing, Nestle, Origin, palm oil, rainforest alliance, research, Roundtable on Sustainable Palm Oil, Smithsonian Bird Friendly, standards, Stanford University, Sustainability, Unilever, United States, UTZ | 0 |
Earth-friendly certifications and standards abound for products like coffee, chocolate and palm oil. But do the programs work? A frog the size of a fingernail. A poncho-clad farmer leading...
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