Exploring the Possibility of Florida-Grown Coffee
For centuries, coffee has been grown between two somewhat arbitrary lines above and below the equator. The stretch between roughly the 23.43°S and 23.43°N parallels — also known as...
Read Moreby Brewing America | Apr 6, 2021 | agronomy, All, altitude, Arabica, california, citrus, Columns, Farmer Issues, Florida, Frinj Coffee, green coffee, Hawaii, Industry, intercropping, Jonas Ferraresso, Market News, Origin, Paldang Coffee Farm, soil, Sustainability, temperature, University of Florida | 0 |
For centuries, coffee has been grown between two somewhat arbitrary lines above and below the equator. The stretch between roughly the 23.43°S and 23.43°N parallels — also known as...
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