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by Brewing America | Apr 16, 2020 | All, Anastacia Quiñones-Pittman, coronavirus, COVID-10, Food, Tacos | 0 |
What are we going to do now? It’s a question the restaurant industry has asked itself as the coronavirus pandemic continues. For Brady Wood and Dr. Megan Wood, owners of the modern Mexican restaurant José in Dallas, and...
Read Moreby Brewing America | Feb 28, 2020 | All, Anastacia Quiñones-Pittman, Food, instant pot, pozole | 0 |
There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called nixtamalization. Once nixtamalized,...
Read Moreby Brewing America | Dec 4, 2019 | Alex Garcia, All, Anastacia Quiñones-Pittman, Día de Los Muertos, el naranjo, Food, Gabe Erales, Hugo Galvan, Iliana de la Vega, Tacos, Tortillas, tortillas ceremoniales | 0 |
When I was invited as a guest speaker to the 2017 World Forum of Mexican Gastronomy in Mexico City, I spent most of my time sampling the dishes proffered by the food hall stalls representing each of the country’s 31 states and...
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