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by Brewing America | Mar 19, 2021 | Adrian Miller, All, BBQ, BBQ History, Books | 0 |
Colorado native Adrian Miller lives in Denver—not exactly a barbecue capital—but the lawyer turned food historian has been passionate about smoked meat ever since he went on a tour of legendary Central Texas joints in 2002....
Read Moreby Brewing America | Jun 15, 2020 | All, BBQ, BBQ History, EL PASO | 0 |
Barbecue and squabbling go hand in hand. Arguing why my favorite place is better than yours is a sport (sometimes we at Texas Monthly act as referees), and barbecue families can be some of the fiercest competitors. In Lockhart,...
Read Moreby Brewing America | May 15, 2020 | All, Barbecue, BBQ, BBQ History | 0 |
The World Championship Barbecue Cooking Contest at the Memphis in May festival and the American Royal barbecue contest in Kansas City are two of the biggest and most prestigious barbecue competitions in the country. Held...
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