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by Brewing America | Jan 13, 2020 | All, BBQ, BBQ Outside Texas | 0 |
Growing up in Midland, Harvey Clay’s life revolved around football, barbecue, and live music at his father’s clubs. After graduating with the last class of segregated Carver High School in 1968, he left for the University of...
Read Moreby Brewing America | Dec 19, 2019 | All, Bark City BBQ, BBQ, BBQ Outside Texas, Eem, Holy Trinity Barbecue, Matt Vicedomini, Matt's BBQ, Portland, Travel | 0 |
Kyle Rensmeyer missed Texas barbecue dearly when he left Dallas in 2014 for a job in Portland, Oregon. Finding brisket to match what he’d enjoyed at Lockhart Smokehouse and Pecan Lodge was a struggle. “There was nothing like...
Read Moreby Brewing America | Oct 22, 2019 | All, Arkansas, BBQ, BBQ Outside Texas, Brisket, Evan LeRoy, Food, Killen's Barbecue, The Salt Lick, Wayne Mueller, Wright's Barbecue | 0 |
Like many barbecue entrepreneurs, Jordan Wright began as a backyard hobbyist. He cooked on a Big Green Egg at his home in Fayetteville, Arkansas, on the weekends and enjoyed an easy life with his wife Amber, their kids, and a...
Read Moreby Brewing America | Aug 21, 2019 | All, Australia, BBQ, BBQ Outside Texas, Food, Houston's Barbecue, Melbourne, Travel | 0 |
Our driver wondered if we were in the right neighborhood. My family and I were looking for a restaurant in a light-industrial section of Keilor East, a suburb of Melbourne, Australia. We were closer to the airport we’d just left...
Read Moreby Brewing America | Aug 16, 2019 | All, BBQ, BBQ Outside Texas, colorado, Denver, franklin barbecue, Travel | 0 |
Searching for Texas-style barbecue outside the state lines usually means seeking out smoked brisket or maybe beef ribs. In Denver, I found a direct link to Central Texas through a few slices of the far less obvious coffee-rubbed...
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