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Katie Kam hasn’t eaten brisket since 1996. Or was it 1997? She was working a high school job at the now-shuttered BB’s Smokehouse, in Northwest Austin, at the time, but Kam has been a vegan for so long that the exact date of her...
Read Moreby Brewing America | Sep 3, 2020 | All, Beef, Chili, Food, Meat, Uncategorized, Vegan | 0 |
Unlike regular beef, Beyond Meat’s Beyond Beef product—a plant-based ground meat substitute whose sales have surged in the past few years as beef has come under fire for its environmental impact—doesn’t benefit from simmering...
Read MoreBeef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground beef, as well as...
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