Category: Caferium

Feedback Loop: A Dialog Between Roasters and Producers on Green Coffee Evaluation

(Editor’s note: The following comes from an article that appeared in the March/April 2020 issue of Roast Magazine. Click here to read the full article.) A conversation between Trish Rothgeb,...

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Inside Roast Magazine’s March/April 2020 Issue (Now Shipping)

The March/April 2020 issue of Roast has been released, with in-depth articles on the process of working with the government, and requirements for coffee roasters when it comes to...

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