Category: Caturra

Winners from a Historic Nicaragua Cup of Excellence Head to July Auction

After a one-year hiatus, the Cup of Excellence (CoE) coffee quality competition resumed in Nicaragua, with submissions from 249 coffee-producing participants resulting in a wealth of high-quality winners heading...

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Researchers Explore Effects of Bacteria and Fungi in Coffee Plant Roots

Could there be heretofore hidden indicators of a coffee plant’s climate and pest resilience, and even its flavor characteristics? Scientists in Toronto are literally getting to the bottom of...

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