Category: Chad Trewick

COVID-19 Curtailed High-End Green Coffee Purchasing, Analysis Shows

Traded volumes of high-quality specialty coffee declined as a result of the COVID-19 pandemic while volumes of lower-quality specialty coffees increased, according to a recent analysis from the authors...

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Business Skills Development: A Virtual Necessity for Specialty Coffee Farmers

Most of the dollar value of coffee — as much as 90%, according to the 2018 Coffee Barometer — is captured in consuming countries. To address this inequity in the…

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2020 Specialty Coffee Transaction Guide Shows Price Data from 51K Contracts

The 2020 Specialty Coffee Transaction Guide has been released, offering a remarkable review of data on green coffee pricing in the specialty coffee market. Overall, the Guide showed a...

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Unpacking the Specialty Coffee Transaction Guide

The Specialty Coffee Transaction Guide released its latest and largest update just a few days before the end of 2019. The Guide itself is a continuously evolving compendium of...

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‘Working Towards Transparency’ This Week at The Crown in Oakland

It’s not a great sign for specialty coffee roasters — or consumers, for that matter — when importing businesses are issuing warnings like this: Without a dramatic restructuring of...

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Inside Roast Magazine’s September/October 2019 Issue (Now Shipping)

The September/October 2019 issue of Roast has been released, featuring coverage of key principles in sensory science in coffee, seed viability and its relationship to cup quality, and the...

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Big Thoughts Abound in ‘A Little Podcast About Price Transparency’

Two of the biggest minds around the specialty coffee industry have tackled one of coffee’s most complicated, misunderstood and timely topics in a new miniseries called “A Little Podcast...

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