Category: Chris Kornman

Physical Analysis of Green Coffee: What to Measure, Record and Track

(Editor’s note: This article written by Andreas Idl and Paul Bartholomew originally appeared in the March/April 2018 issue of Roast magazine.) Over the past 10 years, our company has had...

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Unpacking the Specialty Coffee Transaction Guide

The Specialty Coffee Transaction Guide released its latest and largest update just a few days before the end of 2019. The Guide itself is a continuously evolving compendium of...

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Looking Towards the Future of Guatemalan Coffee

Guatemalan coffee has long held a place of honor among specialty coffee roasters. Regional names like Antigua, Cobán, and Huehuetenango are familiar to many, and are frequently synonymous with...

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‘Working Towards Transparency’ This Week at The Crown in Oakland

It’s not a great sign for specialty coffee roasters — or consumers, for that matter — when importing businesses are issuing warnings like this: Without a dramatic restructuring of...

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The Lasting Impact of Coffee Leaf Rust: Past, Present and Future in the Fight Against Fungus

(Editor’s note: The following comes from an article by Chris Kornman that appeared in the July/August 2019 issue of Roast Magazine. Click here to read the full article.) “Lucky”...

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