Category: CIAT

Robusta Coffee Not as Robust Against Rising Temperatures, Research Shows

New research suggests that robusta coffee plants may not be as robust as commonly considered, particularly in environments with rising temperatures due to climate change. A study built upon...

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NGO-Led Alliance for Resilient Coffee Launches Anew

There’s a new resource for actors throughout the coffee world to explore information and resources towards developing climate resiliency and adaptation in the coffee sector. The Alliance for Resilient...

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Mekong Coffee Growers Struggle with Drought and a Warming Climate

Drought aggravated by climate change is hurting coffee growers in the Mekong region, and intensive farming techniques are part of the problem. In villages around the city of Buon...

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The Path to Distinction: Nurturing Separation in Nariño

(Editor’s note: This article originally appeared in the January/February 2016 issue of Roast Magazine. Links have been added for context.) The story of specialty coffee in Nariño, Colombia, is a...

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