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by Brewing America | Nov 17, 2020 | All, chemistry, Christopher Hendon, Coffee Science Foundation, espresso extraction, Eugene, Industry, Michael Qian, Oregon, Oregon State University, research, science, Simonelli Group, Specialty Coffee Association, United States, University of Oregon, University of Portsmouth | 0 |
The Specialty Coffee Association (SCA) has announced it has enlisted researchers at the University of Oregon in Eugene to lead a four-year project on espresso extraction. With financial support...
Read Moreby Brewing America | Feb 11, 2020 | All, Coffee Science Foundation, cold brew, Corporate, Industry, Julia Leach, Peter Giuliano, research, Specialty Coffee Association, Toddy, United States | 0 |
One of the first major undertakings of the Coffee Science Foundation will involve research into cold brew, which by most market research accounts has been the fastest-growing beverage subcategory...
Read Moreby Brewing America | Oct 16, 2019 | All, Coffee Science Foundation, Corporate, espresso extraction, Fabio Ceccarani, fundraising, Industry, Nuova Simonelli, research, science, Simonelli Group, Specialty Coffee Association, United States, Victoria Arduino | 0 |
The Coffee Science Foundation (CSF) and Italian espresso equipment manufacturer Simonelli Group have announced the launch of a four-year research project on espresso extraction. The CSF envisions the espresso...
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