Category: Coffee Technicians Guild

This Week: A Food Safety and COVID-19 Webinar for the Coffee Industry

The Specialty Coffee Association is hosting a webinar this Friday, March 20, on food safety and COVID-19. “The aim of this webinar is to provide an overview of the...

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Longtime Espresso Pro Michael Teahan on Pre-Infusion, the Problem with SO, and Much More

[Author’s note: Back in September 2018, I spent a good hour and a half on the phone with Michael Teahan. The interview was incredibly fascinating, but after transcribing, it...

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