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by Brewing America | Oct 9, 2020 | All, Cookbooks, Food, Huevos Rancheros, Recipes | 0 |
Much like college football itself, John Currence’s new cookbook almost didn’t happen this year. Tailgreat: How to Crush It at Tailgating had already been announced when the coronavirus became a global pandemic in March. “There’s...
Read Moreby Brewing America | Feb 6, 2020 | Alex Snodgrass, All, Cookbooks, Defined Dish, Food, King Ranch casserole, Recipes, Texas cookbooks | 0 |
Alex Snodgrass is a bit of a phenomenon. The Dallas food writer specializes in nutritious and doable family-style cooking, loosely operating within the universe of the Whole30 Program elimination diet. Her recipes are not...
Read Moreby Brewing America | Dec 20, 2019 | All, Cookbooks, Food, jubilee, Recipes, Texas cookbooks, the jemima code, toni tipton-martin | 0 |
Jubilee: Recipes From Two Centuries of African American Cooking is a cookbook that’s been a long time in the making. Historian, food writer, and former Austinite Toni Tipton-Martin has been working on this project for years....
Read Moreby Brewing America | Nov 21, 2019 | All, Barley Swine, Bryce Gilmore, Cookbooks, Food, Odd Duck | 0 |
A chef at the forefront of new-wave Texas cuisine is reinventing an old-fashioned medium. Bryce Gilmore of Austin restaurants Odd Duck, Barley Swine, and Sour Duck Market will release The Odd Duck Almanac next month. Published...
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