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by Brewing America | Apr 19, 2021 | All, Craft/Operations, cupping, cupping forms, Farmer Issues, Industry, Macro, Micro, Oregon, Origin, Portland, post-harvest processing, protocols, quality control, Roasting, Samuel Gurel, sensory evaluation, Specialty Coffee Association, Sustainable Coffee Institute, United States | 0 |
Just as coffee is a living, changing thing, so too is the industry’s collective evaluation of it. One organization pushing the envelope in coffee evaluation is the professional education-focused...
Read Moreby Brewing America | Apr 2, 2021 | All, Alliance for Coffee Excellence, Central America, Craft/Operations, Cup of Excellence, cupping, cuppings, Events, Industry, Online Coffee Events, online education, Origin, Roasting, Scott Conary, sensory evaluation | 0 |
After a year of leaning more heavily on the internet to deliver its flagship competitions and auctions, the nonprofit Cup of Excellence is offering some new coffee sensory training...
Read Moreby Brewing America | Mar 2, 2021 | All, alto, Alto Cold Brew, Business Operations, Coffee Science Foundation, Corporate, Craft/Operations, cupping, Industry, Matt Bushman, Products, protocols, quality control, Retail, Roasting, Specialty Coffee Association, United States | 0 |
Cold brew coffee equipment company Alto Cold Brew has introduced a cupping system designed to streamline quality control for coffee shops, roasters and other users of the brand’s filters...
Read Moreby Brewing America | Nov 18, 2020 | All, Anu Menon, Brooklyn, Craft/Operations, cupping, Driftaway Coffee, James McCarthy, Marketing, Micro, New York, Northeast, online events, Roasting, subscriptions, Suyog Mody, tastings, virtual tastings | 0 |
In the ongoing race to get coffee to people safely hunkered down at home, Brooklyn, New York-based roasting company Driftaway Coffee has launched private Virtual Tasting Parties. The host...
Read Moreby Brewing America | Aug 17, 2020 | All, Arc Roaster, Arc S, Brooklyn, Cait McGehee, Corporate, Craft/Operations, Crop to Cup, cupping, Dan Shafer, home roasting, importers, Industry, Marketing, Micro, New York, Products, quality control, Roasting, roasting equipment, sample roasters, Showroom Coffee, Taylor Mork, United States | 0 |
From the people behind Brooklyn, New York-based Crop to Cup Coffee Importers, a sister company called Showroom Coffee has launched to offer small volumes of green coffee, as well...
Read Moreby Brewing America | Mar 9, 2020 | All, Columns, coronavirus, COVID-19, Craft/Operations, cupping, cuppings, Events, Industry, Roasting, Specialty Coffee Association | 0 |
As the novel coronavirus (COVID-19) has been capturing headlines worldwide, the Specialty Coffee Association last week announced a series of new hygiene practices to be implemented at upcoming coffee...
Read Moreby Brewing America | Sep 10, 2019 | All, Andi Trindle Mersch, Atlas Coffee Importers, Beth Ann Caspersen, Business Operations, Coffee Quality Institute, Columns, Craft/Operations, cupping, Dana Foster, Don Holly, Dorothea Hescock, Equal Exchange, FlavorActiv, George Howell, Industry, Jennifer Roberts, Johnson and Wales, Le Nez du Café, Massimo Zanetti Beverage USA, Phil'z Coffee, quality control, Retail, Roast Magazine, Roasting, sensory analysis, Sensory Lexicon, Specialty Coffee Association, Spencer Turer, Susie Spindler, Ted Lingle, The Basics of Cupping Coffee, The Coffee Cuppers Handbook, United States, World Coffee Research | 0 |
(Editor’s note: This article originally appeared in the January/February 2018 issue of Roast Magazine. Photos by Julia Luckett Photography. Links have been added for context.) Cupping is fun! It’s an...
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