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by Brewing America | May 11, 2021 | All, ASOPEP, Bellwether Coffee, Central America, certifications, cocoa prices, Colombia, commodities, contracts, Corporate, Cory Gilman, Craft/Operations, Farmer Issues, green coffee, Heifer International, importers, Industry, International, living income, Market News, Marketing, Monica Terveer, nonprofits, Origin, Roasting, South America, Sustainability, Sustainable Harvest, Tolima, transparency, United States, Verified Living Income | 0 |
Daily Coffee News photo by Nick Brown.Electric roaster maker Bellwether Coffee, the nonprofit Heifer International and green coffee trader Sustainable Harvest this morning announced a new pricing model that...
Read Moreby Brewing America | May 10, 2021 | Africa, All, Architecture, Buffalo, Coffee Quality Institute, cooperatives, CPNCK, Democratic Republic of Congo, facility design, Farmer Issues, green coffee, Idjwi, Korydon Smith, Lake Kivu, landmines, Market News, New York, Origin, Polus Center, Sustainability, University of Buffalo, US State Department | 0 |
Local crews are putting the finishing touches on a new coffee facility in the Democratic Republic of the Congo (DRC) that might help inform future inclusive coffee facility designs....
Read Moreby Brewing America | May 7, 2021 | All, Chris Manfredi, competitions, COVID-19, Cuatro M, cuppings, Emilio López Díaz, Events, Farmer Issues, green coffee, Haiku, Hawaii, Hawaii Coffee Association, Industry, leaf rust, Maui, Odyssey Coffees, Origin, Sustainability, Topeca Coffee, United States | 0 |
Following a year characterized by disease outbreaks affecting both humans and plants, the Hawaii Coffee Association is preparing to host its 2021 conference online. Corresponding with the two-day event,...
Read Moreby Brewing America | May 5, 2021 | All, Arabica, climate adaptation, climate change, Colombia, Farmer Issues, Federico Ceballos-Sierra, Market News, Origin, research, Sandy Dall’Erba, science, South America, Sustainability, Tolima, World Coffee Research | 0 |
New research focused on Colombia suggests that if current conditions and practices persist, climate change will dramatically reshape where arabica coffee can be grown by the middle part of...
Read Moreby Brewing America | May 4, 2021 | All, climate change, Conservation International, environmental sustainability, Farmer Issues, Indonesia, Industry, Market News, Origin, Ruth Bennett, shade, shade grown, Sustainability, The Shade Catalog, World Coffee Research, World Coffee Research Varieties | 0 |
Agroforestry, i.e. the integration of trees and shrubs into cultivated cropland, has been widely touted as beneficial to the environment. It can provide shade to sun-baked crop plants and...
Read Moreby Brewing America | May 4, 2021 | All, artificial intelligence, ASOPEP, Beyco, CIAT, Colombia, Corporate, El Salvador, Farmer Issues, financing, Industry, International, Manuel Antonio Camacho, Market News, microfinance, Origin, Rabo Foundation, satellites, smallholder issues, South America, Sustainability, Tolima, traceability, transparency, Vinculum | 0 |
A European venture called Vinculum has launched a pilot program in the coffee lands of Colombia using artificial intelligence and satellite data designed to help farmers mitigate production and...
Read Moreby Brewing America | Apr 30, 2021 | All, Carlos Ariel Ángel, Castillo, Castillo zonales, Cenicafe 1, Colombia, Colombian Coffee Growers Federation, diseases, Farmer Issues, FNC, fungicides, la roya, leaf rust, Market News, Origin, research, science, seeds, South America, Sustainability, Tabi | 0 |
Colombian coffee leaders are urging growers to turn to disease-resistant coffee varieties upon the discovery of new, more aggressive variants of the coffee leaf rust (CLR) fungus. The troubling...
Read Moreby Brewing America | Apr 30, 2021 | All, Baltimore, Business Operations, Café Los Sueños, Carlos Payes, Central America, Craft/Operations, El Salvador, Elizabeth Ryan Payes, Farmer Issues, International Barista Coffee Academy, Marketing, Maryland, Micro, Northeast, Openings, Origin, Patrick O'Malley, Retail, Roasting, Santa Ana, Washington D.C. | 0 |
Baltimore residents dreaming of a new place for quality coffee had a happy awakening this month with the opening of the first brick-and-mortar shop of Café Los Sueños Roasting...
Read Moreby Brewing America | Apr 28, 2021 | Africa, All, Atlanta, Cajary Majlis, Democratic Republic of Congo, Dikembe Mutombo, distribution, distributors, DMCC, DMCC Coffee Centre, Dubai, Farmer Issues, Industry, International, International Women's Coffee Alliance, Market News, Marketing, MOUs, Mutombo Coffee, New Orleans, Origin, People, Sustainability, United States | 0 |
The International Women’s Coffee Alliance (IWCA) has made a major play in bringing its members’ coffees to market through a new agreement with the international wholesale distributor of Mutombo...
Read Moreby Brewing America | Apr 27, 2021 | Abel Chemura, Africa, All, climate adaptation, climate change, Ethiopia, Farmer Issues, Germany, Harar, Industry, International, Limu, Market News, Nekemte, Origin, Potsdam Institute for Climate Impact Research, research, science, Sidamo, Sustainability, Yirgacheffe | 0 |
Researchers from parts of Africa and Europe have shed new light on how climate change may affect what’s considered “specialty coffee” growth in Ethiopia throughout the rest of this...
Read Moreby Brewing America | Apr 27, 2021 | Adarian Lherisson, All, Black Coffee, blockchain, Craft/Operations, direct trade, Farmer Issues, Guidance Whiskey, Haiti, Industry, Javae Coffee, Market News, Marketing, Micro, Nashville, Origin, People, Raspberry Pi, Roasting, South/Southwest, Sustainability, Tennessee, transparency, United States, Whiskey, Zilla’s Pit BBQ | 0 |
A five-year-old coffee importing and roasting company called Javae Coffee has become an advocate both for Black people who grow coffee and for a broader consumer base of Black...
Read Moreby Brewing America | Apr 26, 2021 | All, Asociación Chajulense, Bill Fishbein, cacao, Central America, Chajul, Chajulense, chocolate, Cocomiel, Coffee Kids, CopiChajulense, Corporate, Farmer Issues, green coffee, Guatemala, honey, importers, Industry, International, Ixil, Market News, Marketing, New Mexico, nonprofits, Origin, Products, profit sharing, Rhode Island, Roasting, San Gaspar, smallholder issues, Sustainability, The Coffee Exchange, The Coffee Trust, United States | 0 |
A relatively new brand with deep roots in the coffee sustainability movement called Cocomiel (styled as “CocoMiel”) has announced its United States nationwide launch, offering single-origin, traceable Guatemalan green...
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