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by Brewing America | Oct 29, 2020 | All, Chicken, Food, food history, Peri Peri Chicken | 0 |
South African spicy chicken is sweeping across Texas. In the past decade, the number of peri peri restaurants in the state has jumped from one to thirteen, including two new restaurants so far this year. With roots in African...
Read Moreby Brewing America | Aug 24, 2020 | All, Food, food history, Monica Perales, san antonio, taco history, Tacos, tortillerias | 0 |
Mexican cuisine, though broadly popular in Texas today, has long been the target of denigrating epithets and imagery. Think “Montezuma’s revenge.” Or descriptions of, say, an enchilada platter as a heavy, greasy “gut bomb.” And...
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