Category: Jesper Alstrup

Flavor Development: The Relationship Between Time and Color in Coffee Roasting

(Editor’s note: The following comes from an article by Morten Münchow and Jesper Alstrup of CoffeeMind, which appeared in the July/August 2020 issue of Roast Magazine. Click here to read the...

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Inside Roast Magazine’s July/August 2020 Issue (Now Shipping)

The July/August 2020 issue of Roast is out now, with in-depth articles on the relationship between time and color in coffee roasting, the importance of establishing a quality control program, and the...

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