Category: Jesse Griffiths

Recipe: Wild Boar Picadillo

by Brewing America | Jan 20, 2021 | All, Feral hogs, Food, Jesse Griffiths, Outdoors | 0 |

Whether he’s out in the field or in the kitchen at his Austin restaurant Dai Due Butcher Shop and Supper Club, chef, hunter, and author Jesse Griffiths spends his days in the pursuit and preparation of wild game. Griffiths...

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Category: Jesse Griffiths

Recipe: Wild Boar Picadillo

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