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by Brewing America | Feb 17, 2020 | All, Food, Indigo, Jonny Rhodes, Longreads, Race, Society | 0 |
Anybody ever read a slave narrative by Frederick Douglass before?” asked Jonny Rhodes, the 29-year-old chef and owner of the Houston restaurant Indigo. Thirteen diners—a full house—were about to begin the final course of the...
Read Moreby Brewing America | Aug 23, 2019 | All, Food, Indigo, Jonny Rhodes, Media, ruby city, Time magazine | 0 |
For a little bitty restaurant off the beaten track in Houston, Indigo sure has made a big splash. In less than a year, it has landed on four prestigious lists. In March, Texas Monthly named it one of Texas’s best new restaurants...
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