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by Brewing America | May 20, 2020 | All, Beer, Brett/Sour, Craft Brewing, Mad Fermentationist, Sapwood Cellars, Stout | 0 |
Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown, and black) plus caramelized sugar. Fermented with English ale yeast and Brettanomyces....
Read Moreby Brewing America | Feb 18, 2020 | All, Beer, Mad Fermentationist, Wine | 0 |
On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with Saccharomyces cerevisiae (or a close relative) and the eventual product is packaged with a goal of...
Read Moreby Brewing America | Dec 2, 2019 | All, Craft Brewing, Mad Fermentationist | 0 |
In July 2018 I made a poster illustrating the connections between breweries. I’ve expanded and updated it a few times since then, both thanks to people who have commented with suggestions and because big breweries...
Read Moreby Brewing America | Sep 16, 2019 | All, Beer, Craft Brewing, Foraged, Mad Fermentationist | 0 |
With our first anniversary (and party) coming up, I wanted to write a post on one of the many areas I didn’t know anything about as a homebrewer that goes into an event like this. One of my many hats at Sapwood Cellars is...
Read Moreby Kyle Hove | Aug 3, 2019 | All, Beer, Craft Brewing, Mad Fermentationist | 0 |
There are so many reviews of homebrewing gear online, but when it comes to craft brewing equipment you’re lucky if you can find a forum post or two. It makes sense as there are so many more homebrewers than craft...
Read Moreby Kyle Hove | Aug 3, 2019 | All, Beer, Craft Brewing, Mad Fermentationist | 0 |
Like it or not, online beer ratings have been one of the big drivers of craft beer over the last 20 years. As a brewery, you don’t need to cater to them, but high scores can drive sales and excitement.I spent a good deal...
Read Moreby Kyle Hove | Aug 3, 2019 | All, Beer, Craft Brewing, Mad Fermentationist, Sapwood Cellars | 0 |
Whether you are a homebrewer or a craft brewer, things don’t always go as expected or something breaks. If you aren’t ready, it could cost you a batch or delay a brew. In the worst case scenario a company can go out...
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