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by Brewing America | Feb 19, 2020 | All, Bella Vista, Central America, Chicago, COPESQUI, Corporate, Craft/Operations, Dulce Barrera, ECWx, Events, Farmer Issues, Finca El Puente, Finca La Soledad, Finca La Tina, Geoff Watts, Guatemala, Honduras, Industry, Intelligentsia Coffee, Intelligentsia ECW, International, Macro, Market News, Marketing, Martha Luz Recinos Herrera, Melanie Herrera, Michael Sheridan, Midwest, Origin, Roasting, Sam Sabori, smallholder issues, Sustainability, training, United States, Xinacla mill | 0 |
Despite all its growth over the years, Chicago-based Intelligentsia Coffee, at its sourcing core, has maintained a steadfast commitment to promoting quality and sustainable long-term relationships with coffee farmers....
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