Category: Mexican Food

Tex-Mexplainer: Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas

Fernando Garza is dressed in a blue-and-white striped button-down shirt, neatly tucked into his jeans. His hair is salt-and-pepper, and he’s holding a cup of calcium hydroxide. The 58-year-old sprinkles the white powder, also...

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Aarón Sánchez: “You Can Instantly Judge a Mexican Restaurant on Three Things: Tortillas, Margaritas, Guacamole.”

Subscribe Apple — Google Play — Stitcher — Spotify Chef Aarón Sánchez believes the restaurant industry is headed for a reckoning. “Customers are more focused and more informed than they’ve ever been about where their food comes...

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