The Extraction Isn’t Totally Sold on Bat Spit Coffee
As producers and consumers alike continue to push the concept of differentiation to the point of absurdity, a coffee operation in Madagascar is now focusing on “bat spit coffee”...
Read Moreby Brewing America | Feb 3, 2020 | All, barako, bat spit coffee, Batangas, Caffe Reggio, Cirad, Coffee Is Not Forever, Columns, Jacques Ramarlah, Martin Parfait Aimé Coussoud-Mavoungou, Michel Eddi, Stuart McCook, Taal Volcano | 0 |
As producers and consumers alike continue to push the concept of differentiation to the point of absurdity, a coffee operation in Madagascar is now focusing on “bat spit coffee”...
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