Category: Mike Ebert

This Week: A Food Safety and COVID-19 Webinar for the Coffee Industry

The Specialty Coffee Association is hosting a webinar this Friday, March 20, on food safety and COVID-19. “The aim of this webinar is to provide an overview of the...

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Managing the Nitty Gritty: Cleaning and Maintenance in the Roastery

(Editor’s note: This article written by Derek Delepaz and Eliza Lovett originally appeared in the March/April 2018 issue of Roast magazine.) Most of us come to the coffee industry with...

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Coming in March, the North Central Roasting Summit at The Coffee Lab

The one-year-old Coffee Lab at North Central College in Naperville, Illinois, is hosting an inaugural Roasting Summit on Saturday, March 21. Open to current and aspiring coffee roasting professionals,...

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Highlights from the 88th Annual Pacific Coast Coffee Association Convention

The 88th Annual Pacific Coast Coffee Association (PCCA) Convention took place Sept. 12-14 at the beautiful Hotel Del Coronado in San Diego, including a lecture series, a private tour...

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How Clean Is Your Coffee? Why a Destoner Is an Essential Tool for Roasters

(Editor’s note: This article originally appeared in the September/October 2017 issue of Roast Magazine. Links have been added for context.) In a dusty frame high on the wall of a historic...

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