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by Brewing America | Mar 24, 2020 | All, Alquimista Coffee Lab, Barista News, Bear Soliven, Business Operations, Cody Chouinard, Columns, coronavirus, COVID-19, Craft/Operations, Dinosaur Coffee, Dmitrii Borodai, Don Bazarov, Floo Coffee, Highwire Coffee Roasters, Industry, Jack Miller, Kylie Michel, Mariela Valle, Mauro Rosselli, Mike Robinson, Neft Coffee, Onyx Coffee Lab, Passion House Coffee Roasters, People, Rapha, Ray Rimas, Retail, Roasting, Stovetop Roasters, The Welder Catherine, United States, Wrecking Ball Coffee Roasters | 0 |
As more countries, states and cities enact temporary shelter-in-place orders due to the COVID-19 pandemic, an untold number of baristas, roasters, shop owners and production staff are continuing to...
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