Category: Olivia Auell

SCA’s Sensory Summit Coming (Online) to Europe and Africa

Having recently brought their annual Sensory Summit event online for the first time for North American participants due to the COVID-19 pandemic, the Specialty Coffee Association and Coffee Roasters...

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Inside Roast Magazine’s September/October 2019 Issue (Now Shipping)

The September/October 2019 issue of Roast has been released, featuring coverage of key principles in sensory science in coffee, seed viability and its relationship to cup quality, and the...

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