Category: quality control

Cupping Cold Brew: Toddy Launching Kits, Forms and Protocol

Cold brew coffee equipment maker Toddy has developed a cupping protocol, score sheet and equipment kit specifically for the evaluation and comparative analysis of long-steep-method cold brew. The equipment...

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Physical Analysis of Green Coffee: What to Measure, Record and Track

(Editor’s note: This article written by Andreas Idl and Paul Bartholomew originally appeared in the March/April 2018 issue of Roast magazine.) Over the past 10 years, our company has had...

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Cropster Releases 2nd Edition of its ‘Specialty Coffee’ Book

Coffee solutions provider Cropster has released the second edition of its book, “Specialty Coffee — Managing Quality.” The company — which provides a host of software and digital solutions...

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Makers of Artisan and Tonino Launch the Colino Coffee Sorting Sieves

The clever and industrious Germany-based design duo behind the Tonino roast color analyzer has returned with another quality control solution for specialty coffee professionals, this time for evaluating coffee...

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The Complexity of Cupping: Ensuring Accuracy and Credibility Through Alignment and Calibration

(Editor’s note: This article originally appeared in the January/February 2018 issue of Roast Magazine. Photos by Julia Luckett Photography. Links have been added for context.) Cupping is fun! It’s an...

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How Clean Is Your Coffee? Why a Destoner Is an Essential Tool for Roasters

(Editor’s note: This article originally appeared in the September/October 2017 issue of Roast Magazine. Links have been added for context.) In a dusty frame high on the wall of a historic...

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