Category: Re:co

Evolving the Concept of Specialty Coffee, Part II: Roasted Coffee Products and Cafe Operations

(Editor’s note: The following comes from an article by Spencer Turer that appeared in the March/April 2021 issue of Roast Magazine. Click here to read the full article.) With...

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SCA Responds to Coronavirus Concerns, Moves Forward with Portland Expo

As news of the novel coronavirus (COVID-19) spread continues to heighten humanity’s collective anxiety with each daybreak, a unique burden falls upon event planners — those people helping to...

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