Category: Roast Magazine

In Partnership with Roast, Mostra Coffee Launching $5,000 Small Business Grant

Roast magazine 2020 Roaster of the Year Mostra Coffee will be awarding a $5,000 cash grant and other prizes to a small coffee business this summer. The application period...

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Application Deadline Approaching for 2021 Roaster of the Year

The Monday, July 27, application deadline for the 17th annual Roaster of the Year awards from Roast magazine is fast approaching. The competition has two categories and two winners: Macro...

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Inside Roast Magazine’s July/August 2020 Issue (Now Shipping)

The July/August 2020 issue of Roast is out now, with in-depth articles on the relationship between time and color in coffee roasting, the importance of establishing a quality control program, and the...

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Physical Analysis of Green Coffee: What to Measure, Record and Track

(Editor’s note: This article written by Andreas Idl and Paul Bartholomew originally appeared in the March/April 2018 issue of Roast magazine.) Over the past 10 years, our company has had...

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Inside Roast Magazine’s March/April 2020 Issue (Now Shipping)

The March/April 2020 issue of Roast has been released, with in-depth articles on the process of working with the government, and requirements for coffee roasters when it comes to...

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Coming in March, the North Central Roasting Summit at The Coffee Lab

The one-year-old Coffee Lab at North Central College in Naperville, Illinois, is hosting an inaugural Roasting Summit on Saturday, March 21. Open to current and aspiring coffee roasting professionals,...

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Join This Webinar on Gender Equity in the Coffee Value Chain

“Gender rests at the heart of humanity and coffee is no different; beyond the overriding notion of equity, all along the value chain from farm to cup there are growth…

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