Category: Specialty Coffee Association

Nathalie Gabbay to Guide the Next Chapter of RGC Coffee

Nathalie Gabbay, a current member of the board of directors for the National Coffee Association and past two-term board member for the Specialty Coffee Association, has been appointed as...

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US Women in Coffee (USWIC) Launches as Official IWCA US Chapter

The nonprofit International Women’s Coffee Alliance (IWCA) has announced the addition of a United States chapter, the US Women In Coffee Association (USWIC). Officially the 27th chapter within the...

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SCA’s Sensory Summit Coming (Online) to Europe and Africa

Having recently brought their annual Sensory Summit event online for the first time for North American participants due to the COVID-19 pandemic, the Specialty Coffee Association and Coffee Roasters...

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SCA and Savor Brands Team Up for Packaging Perceptions Research

The Specialty Coffee Association (SCA) and Coffee Science Foundation (CSF) have announced a two-year partnership with Hawaii-based coffee packaging, design and printing company Savor Brands to study packaging’s effects...

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SCA Enlists University of Oregon Team for Espresso Extraction Research

The Specialty Coffee Association (SCA) has announced it has enlisted researchers at the University of Oregon in Eugene to lead a four-year project on espresso extraction. With financial support...

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Three 2021 World Coffee Championships Scheduled for Taiwan

The Specialty Coffee Association (SCA) announced today that the 2021 World Coffee Roasting Championship, World Coffee In Good Spirits Championship and World Latte Art Championship are now scheduled to...

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Coffee Roasters Guild Names Five Leadership Council Candidates

The Coffee Roasters Guild, a trade guild of the Specialty Coffee Association, has introduced a slate of five new candidates for the CRG Leadership Council. The candidates for the...

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Must-Watch Video: COVID-19 Safety for Coffee Shops

Mandatory mask usage, maximum ventilation, air purifiers and time limits are four of the most useful and actionable tools for coffee shop owners in keeping their employees and customers...

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Nuevo estudio sobre el filtrado de café desafía las normas de la temperatura del agua

Traducción por Maga Magaña Un nuevo estudio del UC Davis Coffee Center desafía las creencias predominantes de la industria sobre el papel de la temperatura del agua en el perfil sensorial de...

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Roasters Guild Sensory Summit Coming Online Nov. 12-13

The Specialty Coffee Association and Coffee Roasters Guild are reprising their annual Sensory Summit online this year in a two-day event for intensive training and education. Now in its...

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A Conversation with Vava Angwenyi on the New Book ‘Coffee Milk Blood’

The coffee industry, particularly in the global north, carries a rich history of exploitative marketing. To highlight and challenge the ways in which visual imagery is used to depict...

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